All right so the other night I was in the zone... We solidified our first retailer out of state - shout out to Brookville Butcher! - and to celebrate I wanted to do nothing other than, of course, cook! a smoked mac and cheese is something I've always wanted to do but n...

Oh haiiii, long time no talk :)

I'm not here to catch up -- I'm here to feed you. Here's the recipe for a game-changer, healthy, flavor-infused summer salad that makes a great side (or main) dish.

Here's whatcha need:

8 slices cooked and chopped bacon

2 ripe avocados

1 cucu...

Take it from someone who generally can't stand meatloaf -- this recipe converted me! Growing up I always remember it being a huge loaf of ground beef with chopped onions and ketchup being poured over the top. Yuck, still makes me cringe. This, however, is a different t...

So, if you remember correctly, a few weeks ago Rich was very seafood-inspired in Florida. We dabbled with mussels, crab legs, but finally found our happy place with this shrimp scampi. With a little inspiration and a bit of homework, we found the recipe that will go in...

Warning: These are just as, if not more, delicious than Red Lobster's cheddar biscuits. So if you end up eating 4, like I did, no one can say you weren't warned.

Just make sure to invite enough people over so that you don't end up eating them yourself! It was a learn...

In all honesty, there are so many variations of this recipe floating around the world wide web. And to continue that honesty, I have tried a good portion of them. However, I decided to incorporate our dry rub today... and, as expected, it was a great move.

It is getti...

As we sit here in Florida lounging on the couch, I've got a loaded corona in my hand, sports center in the background, and an abundance of local reads and menus piled up in front of me. So I hunt. What's good? Where do we go? What do we try?...

I'm all about simple, and this is about as easy as it gets! The only thing easier might be calling your local Domino's and getting a pizza from them, but we all know how long that takes. Plus it costs more, and your order might be wrong... don't stress. I got your back...

So, it's Monday night, and we are sitting here thinking, "What are we doing for dinner?" Rich is always talking about this Beef Wellington his dad used to make. So I started thinking... when is the last time I've made it? Oh that's right, never. So we put our ideas tog...