All right so the other night I was in the zone... We solidified our first retailer out of state - shout out to Brookville Butcher! - and to celebrate I wanted to do nothing other than, of course, cook! a smoked mac and cheese is something I've always wanted to do but never actually did. Let me just start by saying Worth. The. Wait.
P.s. This recipe is loosely based off another one I found online, but of course I adjusted things and added two of our Rub Me Right products t