Take it from someone who generally can't stand meatloaf -- this recipe converted me! Growing up I always remember it being a huge loaf of ground beef with chopped onions and ketchup being poured over the top. Yuck, still makes me cringe. This, however, is a different twist & hopefully a game-changer for all who try!
It sounds complicated... but stay with me! Do you think I would be sharing if it was complicated? No, the answer is no.
1 lb ground beef
1/2 cup homemade RMR bread crumbs (see directions below)
Mix the ground beef, breadcrumbs, 1/2 of the BBQ sauce, mustard, RMR seasoning, and 1 tsp of the worchestershire together in a bowl with your hands, that seems to be the easiest. Shape into meatloaf in a casserole dish. You'll have to shape it yourself, mine looked sort of egg-shaped so no judgement. It's going to be delicious so who cares. Try not to pack it took tightly or it will come out tough.
In a small bowl mix remaining BBQ sauce, worchestorshire, and honey into a sauce to be poured over the top of the meatloaf. Once mixed, pour evenly over the meatloaf and bake for 40 minutes.
Bake sourdough bread in the oven at 350 degrees until it crumbles into a bowl (15 minutes or so), flipping them over about halfway through. You can mash them with a potato masher, or use a food processor, either works. Then whisk in RMR seasoning. Use 1/2 cup of this mixture for the Honey BBQ Meatloaf.